Inventory management
Whether it’s stock on the shelves of your shop, or ingredients in your cafe pantry – good inventory software will help you reduce overstock, forecast demand and prevent a shortage.
Automatic alerts
When you’re low on stock, notifications will appear in the shopping cart when you make sales.
Easy upload
Save valuable time by uploading thousands of products in bulk, in seconds – no manual work, no hassle.
Real-time sync
Selling online? Zettle updates your inventory and sync online and in-store stock automatically.
See all your products in one place
Track products to see how they’re selling
Receive notifications when stock is running low
Manually edit stock levels with ease
FAQ
It’s easy to track your products in Zettle Go. Use the easy uploader, edit the number of products in stock and select ‘inventory tracking’. When you add an item to the cart and make a sale, it will automatically update the number in the inventory. For detailed inventory tracking for kitchens and ingredients, we integrate with KitchenCut.
The inventory will never prevent you from selling. If you have a product on your shelf, you can sell it using Zettle, even if you are “out of stock” in the app.
“Dead stock” is a term used to describe old items of stock that have been in storage for a long time. In restaurants, it’s important to avoid dead stock so that perishable items don’t go out of date before they can be used up; while in retail, packaging and designs can alter, collect dust or go out of fashion. That’s why it’s vital to use a “First-In, First-Out” or “FIFO” approach to inventory management – to ensure a healthy stock rotation. You can do this by always adding new stock to the back, not the front.
How this popular bagel shop stays on top of business
“Everything is in one, it’s a one-stop station. Zettle is able to provide everything I need in a very simple app, and that’s what I was looking for – simplicity.”
Larah Bross, Owner, Bross Bagels, Edinburgh.
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